Opening hours

Monday: 11:30AM – 10PM
Tuesday: 11:30AM – 10PM
Wednesday: 11:30AM – 10PM
Thursday: 11:30AM – 10 PM
Friday: 11:30AM – 10PM
Saturday: 11:30AM – 10PM
Sunday:CLOES

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“Amazing food and an experience you’ll only find in this restaurant”

New York Times

Menucard

Drink

$ 1.45

POP/WATER

$ 3.00

JUICE

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$ 5.65

BEER

Side Order

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$ 5.65

SUPREME FRIES

Tomatoes,cheese,with opton of beer or beans with source cream, and green onion

$ 4.65

RICE

Nachos with cheese

nachos
$ 9.40

NACHOS (MEAT)

With choice of beef,chicken,steak or saya.

$ 2.10

GUACAMOLE

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$ 4.55

FRENCH FRIES

CHIPS&QUEC
$ 4.35

CHIPS & QUESO

SALAD
$ 9.25

CHICKEN SALAD

Chicken,romaine,lettuce,cheese,tomato,crouton,with option of caeser dressing,balsamic vinageror ranch.